Madagascar cocoa beans make some of the best Roasties! It is so good to peel back the hull and eat the seed (nibs when broken) We roast these to perfection in our Royal No5 roaster and recommend using them where you might use nuts.
In a salad, a rub, ice cream, cookies, in a pan fried pb+j!!
Or just throw some in your pocket and nibble on them throughout the day.
We recommend that you shell them before eating them. The hull doesn't offer much flavor and there is no fat so it is hopelessly woody on the tongue.