bean to beer

Some things have never happened before. You can no longer say that about the bean to beer process. Woodblock Chocolate teamed up with Burnside Brewing Company to make a chocolate stout like no other before it and we succeeded!

We poured 80lbs of freshly conched chocolate from our melangeur into buckets, hoofed it to a waiting car, and down the street to dump right into the boil! Prove me wrong but I doubt this has been done before. Below is how we did it.

 

 

 

 

 

Older Post