Enfleurage Resting Chocolate™ - Smith Tea Masala Chai & 70% Ecuador

Chai and chocolate. But it's even better than you think because it's Smith Tea's sweetly spiced Masala Chai and our 70% dark Ecuadorian chocolate mendiant disks creating a rich and wonderful Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor. We call it resting chocolate because we literally rest the chocolate next to a different aromatic, making a uniquely complex and beautifully balanced experience. 

More pairings:

• Stumptown Coffee & 70% Double Origin
• Smith Tea Big Hibiscus & 70% Madagascar
• Smith Tea Peppermint & 70% Double Origin
• Northwest Hops & 70% Double Origin
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