We've paired Smith Tea's exceptional Peppermint herbs with our smooth Signature Double Origin chocolate mendiant disks for a bright and delicious Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like peppermint tea) and transforms it into flavor. We call it resting chocolate because we literally rest the chocolate next to a different aromatic, making a uniquely complex and beautifully balanced experience. 

More pairings:

• Stumptown Coffee & 70% Double Origin
• Smith Tea Big Hibiscus & 70% Madagascar
• Smith Tea Masala Chai & 70% Ecuador
• Northwest Hops & 70% Double Origin
• See All

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